KAREN:
First we went up a hill to get to the train. Then we went up steps to get to the track. Then we got to sit down and catch our breath and take a swig of water before the next train arrived. Then we got on the train and got to sit for another twenty minutes, sharing one seat for part of the ride while Amy flirted with a little boy. When the train stopped, we were forced into a decision -- do we take the steep hill into town, or tackle the step? The decision is made for us by the call of mother nature. The bathroom is uphill, but Amy tells me not to go. I thought it over, and reconsidered. Though I am getting really good at peeing standing up, I must have a spotless environment in which to do so. This is the hardest thing I've learned in Italy.
AMY:
After missing train number one, we sit in the station where mom offers me a croissant. I have just eaten, but whatever. Is this supposed to be elevensies? I score mom a seat on the train and perch on the arm rest, apologizing to the little boy who's mother has given away his seat, teasing him about sitting in my mom's lap, too. When we get to one of the end towns of the Cinque Terre -- Riomaggiore -- I've really got to go to the bathroom. I'm thrilled when we find one at the top of the hill in town. Not so much when I go inside. It's a floor toilet, meaning a basin flat on the floor with places to put your feet on either side. I'm used to these style toilets from India, but sadly, this smells a bit like India, too. No toilet paper. No soap. No towels. Thank God for mom and her hand wipes. I advise her to hold it.
KAREN:
We wander into a focaccia place and share a great piece of mascarpone fig, our newfound Italian treat. It doesn't matter what it as on it or in it, just another way these people have wormed their way int my heart... and added to my girth. Have they no shame?
AMY:
If I eat any more bread, I am going to vomit.
KAREN:
No putting it off -- time to hike. I have to admit, I almost hyperventilate when I see the stairs to the trail. I've developed a slight twitch in my eye when I see stairs now. Finally we arrive at the summit and hand the man our ticket. We head out on a mostly level walk that hugs the cliff face, keeping our eyes out for the locks. We start seeing a few here and there. Mostly padlocks. And then, at one turn, we start seeing them in clusters along with bags and toys and trinkets... and tampons. I can't believe someone poor deluded soul thinks their love will stay together by tying one of those on a fence. When we looked over the railing, people were sunbathing on the rocks and swimming in the Mediterranean. This can be quite interesting in a country where speedos are prevalent. Not that we saw anybody that looked good in a speedo, but it did prove to be interesting people watching.
AMY:
I've been so excited about this part of the trip. This part of the trail is known for lovers, and at most every turn, there's a couple with their tongues down each other's throats. The path from Riomaggiore to Manarola is called the Via Dell'Amore -- which means roughly, "Lovers Walk". People write their names on wall lining the paved route and seal their eternal love by placing 'The Lover's Lock' somewhere on the trail. The custom was inspired by the film Tre Metri Sopra il Cielo. At one point, there is a couple placing a lock he has had engraved with their names. Very cute. Guy in speedos? Not so much.
KAREN:
Toward the end of the trail, I left my mark on the wall. Since there was a loose piece laying there, I thought, well -- this should come home with me. As I was confessing this to Amy, I was dive bombed by a pigeon, leaving a fowl taste in my mouth. Along the lines of chicken. Speaking of, lunch was at a nice little place close to the water where we could watch them lowering the boats down on a winch and watch people jumping off the jagged rocks into the water, sending sounds of laughter and water splashing high into the air above.
AMY:
Mom's crime spree across Italy continues. It started with a roll of toilet paper smuggled out of the place where the flute concert was in Montepulciano. Now, she's slipped a piece of the Cinque Terre into her purse. After she has a Hitchcock-esque moment with a bird toward the end of the trail, I suggest it's and omen for her to leave the stone behind. She does. We have a little seaside lunch before mom heads to the ferry and I continue the hike, only to find the path is closed between Manarola and Corniglia. I double back and sit at the train station baking in the sun for an hour. I'm snoozing a bit, which is likely a direct result of boozing a bit at lunch.
KAREN:
Waiting twenty minutes on a small outcropping of rocks in the sun with a hundred other people made me feel like a flock of pelicans on the jetty, waiting for the fishing boats to come in. It was hot and crowded, and when the ferry arrived, the guy told everyone to get in a single file line. The crowd broke out in laughter. The ride was beautiful, and not long enough. I was looking up, trying to imagine where Amy was on the trail. When I get off the train in Montorosso, I'm not sure which way to go. All there are are steps and hills. I choose hills, do a little shopping, and pick up a lemon gelato before heading back to the train. What amazed me while waiting for the train, here in Italy, where they are famous for their gelato, eating vending machine ice cream cones. How odd. I make it back to the hotel and hope in the shower. First one in gets the hot water.
AMY:
The trail from Corniglia to Vernazza is a heck of a climb. There are at least a hundred steps from the train station just to get to the trail. Mom would have had a coronary. I'm rocking the Vibrams, which I have to say, have proven a killer way to start a conversation in Italy. But on all these rocks, they are also killing my feet a little. So comfortable... like walking barefoot, then a jagged rock leaves me wincing.
Wincing almost as much as the American sorority girl pack singing "99 Bottles of Beer On The Wall" on the trail just ahead of me. Much of the trail makes me think I have now earned both my "Stairway To Heaven" and "Billygoat" Girl Scout badges. I'm super sweaty and dying for a swim. I planned to do the next leg as well, which has about 750 steps, but it is getting late in the day and I am supposed to meet mom at 6:30 PM for the train back to Levanto. As you know, she's already back enjoying a hot shower as I sit waiting at the station. Best laid plans.
BOTH:
At the suggestion of A Durmi's hostesses with the mostess... We are having dinner at a campground tonight. I know that sounds weird, but they say it is inexpensive, good food, and very traditional. Again, they do not fail to steer our course in the right direction. We share Gettafin, a traditional Levanto dish described as fried ravioli, but I would liken more to an Indian pakora filled with a spinach mixture. It is very good. Then we have a mozzarella and gorgonzola calzone and lasagna. Everything is amazing, except the wine... which mom says tastes like vinegar. Even the tiramisu rivals some of the more expensive places we've been.
Time to pack. It's off to Florence tomorrow, and lucky us -- another trip to Hertz. when we looked at the contract to see what time we need to have the car back. It says we were supposed to return it on the 19th. I'm not even going to comment.
And hopefully, I won't land in jail tomorrow for stealing the car.
Showing posts with label Cinque Terre. Show all posts
Showing posts with label Cinque Terre. Show all posts
Saturday, September 24, 2011
Thursday, September 22, 2011
For The Love Of... Beer
I think every time we come to a new place I fall in love with Italy a little more. Perhaps I am sinking in, more and more, to the relaxation only a month off can afford. Or maybe it is that, in my absence, things at home are going so well. All I can say is molto benne... very good.
When we arrive in Levanto, it is nearly 4:30 PM. We arrive in the center of town with only the name of the street and no address for A Durmi, the B & B we will be staying at the next few nights. When we first get to the general area we believe it to be, I'm alarmed. Mom has picked this place, and it looks a bit sketchy in the middle of a highly populated area.
I am so wrong... and happy to admit it.
The place she's picked has the loveliest courtyard, which our room opens onto. There is a small pergola covered with trumpet flowers. Also, a lovely brick oven, and despite our run of luck -- today is baking day. The mother of the girls who run the place, Chiara and Elisa, is making bread. It smells like heaven and I'm trying to figure out how to ask her for a taste that won't make me come off like a crazy person.
Please, ma'am, my I have some more?
Anyway, we check in and Elisa gives us the most thorough overview of the area that we are left literally stunned. She sells us, completely, despite our desire to see Lucca and Pisa, on sticking around to enjoy the charms of this medieval town. On one hand, we have the Cinque Terre, which promises amazing hiking between five small villages overlooking the ocean. Then there are bike baths through abandoned tunnels that reach beach towns less travelled.
What. To. Do.
Well, is guess we should start by opening a bottle of white. I sent home about 18 bottles today and needed to select one to enjoy during the next week or so. Melanie from Munich wins again. It's that special bottle that we carry out onto the patio, under the pergola, to join Joy and Burt from Portland, Oregon.
They are absolutely the love loveliest people we have met on this sojourn. They've just completed a week-long bicycling tour of Tuscany, and have nothing but good things to say about it. I have been watching the cyclists with every bit of envy, and it is nice to hear from some real folks about how the adventure truly is. They are celebrating their 40th wedding anniversary, and sadly, leaving for another part of Italy tomorrow. We talk for over and hour, and I can say quite confidently, that they are just darling. And not only because they know what NPR is, although that goes a long way!
And by the way, the mother of this place comes by with a sample of what she has just pulled out of the oven, and then proceeds to give Joy and I a brief tour of her garden. Oh, thank heaven for the lovely hospitality of the Italian people.
We have made reservations for a place known for seafood, and they do not disappoint... except for a small issue with price. What I order is seven euros, but there is also this small word near the price... "hectogram." Franky, I have no idea what a hectogram is, and when we get the bill, we learn that it is about four times the seven euro listed, as my dish is now 28 euro. Ugh. I ask the woman at the front, and she says this is already easily discounted. Here's the thing... it was amazing. One of the best meals I have ordered in Italy. But -- it was more than I wanted, and more than I planned to spend. I hate this sort of thing. It puts a bad taste I my mouth, which must promptly be alleviated with gelato.
I choose chocolate fondant and tiramisu. And yes, I am such a tease I won't tell you more...
I drop mom off at the room and grab my iPad and a few euros to head to the local watering hole, Gambrinus Pub, where I order a pint of G. Manabrea e Figli from Biella. It's an amber, brewed there since 1846. So delicious. And now... bottle of wine at hotel, half bottle at dinner, I feel maybe it is time for me to call it a night.
Maybe.
When we arrive in Levanto, it is nearly 4:30 PM. We arrive in the center of town with only the name of the street and no address for A Durmi, the B & B we will be staying at the next few nights. When we first get to the general area we believe it to be, I'm alarmed. Mom has picked this place, and it looks a bit sketchy in the middle of a highly populated area.
I am so wrong... and happy to admit it.
The place she's picked has the loveliest courtyard, which our room opens onto. There is a small pergola covered with trumpet flowers. Also, a lovely brick oven, and despite our run of luck -- today is baking day. The mother of the girls who run the place, Chiara and Elisa, is making bread. It smells like heaven and I'm trying to figure out how to ask her for a taste that won't make me come off like a crazy person.
Please, ma'am, my I have some more?
Anyway, we check in and Elisa gives us the most thorough overview of the area that we are left literally stunned. She sells us, completely, despite our desire to see Lucca and Pisa, on sticking around to enjoy the charms of this medieval town. On one hand, we have the Cinque Terre, which promises amazing hiking between five small villages overlooking the ocean. Then there are bike baths through abandoned tunnels that reach beach towns less travelled.
What. To. Do.
Well, is guess we should start by opening a bottle of white. I sent home about 18 bottles today and needed to select one to enjoy during the next week or so. Melanie from Munich wins again. It's that special bottle that we carry out onto the patio, under the pergola, to join Joy and Burt from Portland, Oregon.
They are absolutely the love loveliest people we have met on this sojourn. They've just completed a week-long bicycling tour of Tuscany, and have nothing but good things to say about it. I have been watching the cyclists with every bit of envy, and it is nice to hear from some real folks about how the adventure truly is. They are celebrating their 40th wedding anniversary, and sadly, leaving for another part of Italy tomorrow. We talk for over and hour, and I can say quite confidently, that they are just darling. And not only because they know what NPR is, although that goes a long way!
And by the way, the mother of this place comes by with a sample of what she has just pulled out of the oven, and then proceeds to give Joy and I a brief tour of her garden. Oh, thank heaven for the lovely hospitality of the Italian people.
We have made reservations for a place known for seafood, and they do not disappoint... except for a small issue with price. What I order is seven euros, but there is also this small word near the price... "hectogram." Franky, I have no idea what a hectogram is, and when we get the bill, we learn that it is about four times the seven euro listed, as my dish is now 28 euro. Ugh. I ask the woman at the front, and she says this is already easily discounted. Here's the thing... it was amazing. One of the best meals I have ordered in Italy. But -- it was more than I wanted, and more than I planned to spend. I hate this sort of thing. It puts a bad taste I my mouth, which must promptly be alleviated with gelato.
I choose chocolate fondant and tiramisu. And yes, I am such a tease I won't tell you more...
I drop mom off at the room and grab my iPad and a few euros to head to the local watering hole, Gambrinus Pub, where I order a pint of G. Manabrea e Figli from Biella. It's an amber, brewed there since 1846. So delicious. And now... bottle of wine at hotel, half bottle at dinner, I feel maybe it is time for me to call it a night.
Maybe.
Saturday, September 17, 2011
A Birthday Wish
I'm up early, sitting in front of the relatively deserted Trevi Fountain as pigeons wander around peking between the smooth black cobblestones in search of breakfast. The sound of the few tourists here and the carabinieri drowned out by the crashing water in front of me. I think this may be my favorite spot in Rome. It's a lovely place to begin another year.
I've waited until today to toss my coin into the pool of water here, the coin that will ensure my return. I've thought about what to wish for. For my book to be a success. Luck in love. A family. A long life. Thinking about what I desire reminds me of how grateful I am for what I have. Wonderful friends and family. A good job. My own home. Enough money to spend a month in Italy. There isn't much I need, and so as I pull the coin from the pocket of my jeans, swing my arm forward and open my hand as the coin arcs through the air and disappears into the water without a sound, what I wish for is much more basic. More simple.
I wish for happiness.
Today we pack up to embark on the part of the trip that I have most been looking forward to -- Tuscany. I want to drive aimlessly through the Italian countryside with no particular destination in mind. To hike the Cinque Terre. To drink wine and watch the sunset. To have real conversations.
We start today with more flurry of activity, making a run to the shipping office, gathering our bags for the train ride to Chiusi. Picking up the car. But then it will be more relaxed. Two nights in Montepulciano, three in Chiante de Greve, and three in Levanto along the Italian Riviera. An apartment. A stone house. A bed and breakfast. Our days will slow. I'll sleep late... siesta properly, as the Italians do, and stroll in the evenings. No rushing from here to there. Nowhere we have to be at any certain time.
I suppose in a way, my wish will have already come true. I can think of nothing that would bring me more happiness than embracing the Italian art of how sweet it is to do nothing... “il dolce far niete."
Wish me luck.
I've waited until today to toss my coin into the pool of water here, the coin that will ensure my return. I've thought about what to wish for. For my book to be a success. Luck in love. A family. A long life. Thinking about what I desire reminds me of how grateful I am for what I have. Wonderful friends and family. A good job. My own home. Enough money to spend a month in Italy. There isn't much I need, and so as I pull the coin from the pocket of my jeans, swing my arm forward and open my hand as the coin arcs through the air and disappears into the water without a sound, what I wish for is much more basic. More simple.
I wish for happiness.
Today we pack up to embark on the part of the trip that I have most been looking forward to -- Tuscany. I want to drive aimlessly through the Italian countryside with no particular destination in mind. To hike the Cinque Terre. To drink wine and watch the sunset. To have real conversations.
We start today with more flurry of activity, making a run to the shipping office, gathering our bags for the train ride to Chiusi. Picking up the car. But then it will be more relaxed. Two nights in Montepulciano, three in Chiante de Greve, and three in Levanto along the Italian Riviera. An apartment. A stone house. A bed and breakfast. Our days will slow. I'll sleep late... siesta properly, as the Italians do, and stroll in the evenings. No rushing from here to there. Nowhere we have to be at any certain time.
I suppose in a way, my wish will have already come true. I can think of nothing that would bring me more happiness than embracing the Italian art of how sweet it is to do nothing... “il dolce far niete."
Wish me luck.
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